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Pot Likker Chili with Beans

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Submitted by cami

YIELD

1 batch

PREP

30 min

COOK

READY

10 hrs

Ingredients

1 1
LARGE LARGE COLLARD GREENS *
8 8
QUARTS QUARTS WATER *
2 2
WHOLE WHOLE HOT CHILI PEPPERS
or tabasco to taste *
1 ½ 680.4
POUNDS G PORK JOWLS *
8 8
CLOVES CLOVES GARLIC
peeled
2 473
CUPS ML VINEGAR
distilled
2 3E+1
TABLESPOONS ML BLACK PEPPER
½ 0.5
EACH EACH ONIONS
For chili
2 2
EACH EACH BAY LEAVES *
3 1.4
POUND KG BEEF CHUCK ROAST
smoked
2 ½ 1.1
POUNDS KG GROUND BEEF
2 907.2
POUNDS G PINTO BEANS
84 2427.6
OUNCES ML/G TOMATOES, CANNED
roughly chopped
6 173.4
OUNCES ML/G TOMATO PASTE
5 5
EACH EACH CHIPOTLE CHILI PEPPERS
roughly chopped *
4 4
RED RED JALAPEÑO PEPPER
chopped *
1 1
EACH EACH HABANERO CHILI PEPPERS
chopped *
3 3
LARGE LARGE ONIONS
chopped
2 2
HEADS HEADS GARLIC
pressed *
2 3E+1
TABLESPOONS ML CUMIN SEEDS
roasted
2 3E+1
TABLESPOONS ML MUSTARD SEEDS, BLACK
roasted
4 6E+1
TABLESPOONS ML CUMIN
4 6E+1
TABLESPOONS ML PAPRIKA
2 3E+1
TABLESPOONS ML OREGANO
crushed *
2 3E+1
TABLESPOONS ML SHRIMP
dried *
2 3E+1
TABLESPOONS ML BLACK PEPPER
½ 118
½ 118
CUP ML NUOC MAM *
12 346.8
OUNCES ML/G BEER

Directions

First, make the pot likker.

Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot.

Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper.

Bring to a boil, reduce heat, and simmer for six to eight hours.

Remove and reserve collards for another meal; strain pot likker and reserve.

Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft.

Cut smoked chuck roast into bite-sized chunks and add to the pot.

Fry up hamburger, drain fat, chop, and add to the pot.

In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili.

Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally.

Remove from heat, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1937g (68.3 oz)
Amount per Serving
Calories 2316 46% from fat
 % Daily Value *
Total Fat 118g 182%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 513mg 171%
Sodium 2392mg 100%
Total Carbohydrate 37g 37%
Dietary Fiber 27g 107%
Sugars g
Protein 392g
Vitamin A 96% Vitamin C 162%
Calcium 70% Iron 216%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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