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Peppery Blue Cheese Slaw

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Submitted by memaw

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G CABBAGE
shredded
½ 118
CUP ML SWEET RED BELL PEPPERS
hot, bottled, or 2 each slivered jalapeno peppers
¾ 177
CUP ML MAYONNAISE
¼ 59
CUP ML LIMES
or lemon juice *
¼ 59
½ 2.5
TEASPOON ML SALT
1 1
PINCH PINCH SUGAR *
1 1
X X BLACK PEPPER
to taste *
½ 118
CUP ML BLUE CHEESE
crumbled

Directions

In a large bowl, combine the shredded cabbage and peppers.

In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar.

Add pepper to taste.

Pour over cabbage, mix well and refrgierate for at least 1 hour.

Before serving, add the blue cheese and mix well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 197 60% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 591mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 119%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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