Search
by Ingredient

Poc-Chuc (Grilled Yucatan Pork Steak)

StarStarStarStarHalf star

Submitted by leidy

YIELD

12 servings

PREP

3 hrs

COOK

20 min

READY

3 hrs

Ingredients

12 12
EACH EACH PORK
steaks, blade 1/2 inch thick *
Marinade
32 924.8
OUNCES ML/G ORANGE JUICE
sour
3 86.7
OUNCES ML/G ACHIOTE PASTE *
4 2E+1
TEASPOONS ML KOSHER SALT
2 1E+1
TEASPOONS ML OREGANO
dried
2 1E+1
TEASPOONS ML THYME
dried *
2 1E+1
TEASPOONS ML BLACK PEPPER
Pickled red onions
8 1.9
CUPS L WATER
10 1E+1
MEDIUM MEDIUM RED ONION
very thinly sliced
16 462.4
OUNCES ML/G WHITE VINEGAR
1 1
BUNCH BUNCH CILANTRO
chopped *
½ 0.5
EACH EACH HABANERO CHILI PEPPERS
roasted, finely chopped *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

MARINADE: Blend all marinade ingredients in blender or food processor.

Marinate pork at least 3 hours.

PICKLED RED ONIONS: Bring water to boil in deep saucepan.

Add onions and blanch for 1 minute.

Drain and place in stainless steel bowl.

Toss with vinegar, cilantro, chile, salt and pepper.

PORK: Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.

Garnish with habanero chile peppers and cilantro.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 132 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 816mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 68%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

    Email this recipe