Salmon with Citrus Habanero Salsa

Directions

Combine first 4 ingredients in blender and purée until smooth.

Heat oil in medium saucepan over high heat.

Pour in purée, salt, cumin and cinnamon, and boil about 7 minutes.

Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer.

Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be omitted).

Season fish all over with salt and pepper.

Melt 2 Tbs butter in skillet over high heat.

Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side.

Serve topped with sauce.