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Plum Barbecue Sauce

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Submitted by sksw58

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML BUTTER
or margarine
¼ 59
CUP ML CHILI SAUCE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
dijon-style
16 16
WHOLE WHOLE PLUMS
pitted, finely chopped *
6 173.4
OUNCES ML/G LEMONADE
thawed

Directions

Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.

Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 200 53% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 342mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 18%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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