Plum Barbecue Sauce
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
chili sauce
|
|
| 2 | teaspoons |
prepared mustard
dijon-style |
|
| 16 | whole |
plums
pitted, finely chopped |
*
|
| 6 | ounces |
lemonade
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
chili sauce
|
|
| 1E+1 | ml |
prepared mustard
dijon-style |
|
| 16 | whole |
plums
pitted, finely chopped |
*
|
| 173.4 | ml/g |
lemonade
thawed |
|
Directions
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.
Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
