Selyodka Pod Ukropnym Sousom

Name: Selyodka Pod Ukropnym Sousom
Total time: P6H
Yield: 6
Cuisine: Regional Cuisine
Ingredients: herring; red wine vinegar; olive oil; sugar; dill weed

Submitted by Herbal-Bunny

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

EACH HERRING
boned, skinned, cut into 1 inch diagonal pieces *

⅓

CUP RED WINE VINEGAR

CUP OLIVE OIL

TEASPOONS SUGAR

TEASPOONS DILL WEED
dried, chopped

Directions

Mix everything except the fish together.

Place fish in deep dish and pour the mixture over it.

Refrigerate for 4 to 6 hours.

* not incl. in nutrient facts

Comments

Nutrition Facts

33g

Amount per Serving

Calories 167 97% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 2%