Selyodka Pod Ukropnym Sousom
Yield
6 servingsPrep
10 minCook
0 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
herring
boned, skinned, cut into 1 inch diagonal pieces |
* |
| ⅓ | cup |
red wine vinegar
|
|
| ½ | cup |
olive oil
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
dill weed
dried, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
herring
boned, skinned, cut into 1 inch diagonal pieces |
* |
| 79 | ml |
red wine vinegar
|
|
| 118 | ml |
olive oil
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
dill weed
dried, chopped |
|
Directions
Mix everything except the fish together.
Place fish in deep dish and pour the mixture over it.
Refrigerate for 4 to 6 hours.
