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Cheese Souffle Dip

Submitted by nicola

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

2

CUPS CHEDDAR CHEESE
grated

1 ½

CUPS MAYONNAISE

1

TEASPOON ONIONS
and juice, grated

1

TEASPOON PREPARED MUSTARD

1

DASH WORCESTERSHIRE SAUCE *

1

DASH ACCENT *

1

TEASPOON PARSLEY LEAVES
chopped

2

EACH EGG WHITES
beaten *

Directions

Mix all ingredients.

Bake in serving dish placed in warm pan of water for 45 minutes at 350℉ (180℃).

Serve with tortilla chips. Serve warm.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 147g (5.2 oz)

Amount per Serving

Calories 572 76% of calories from fat

% Daily Value *

Total Fat 48g 74%

Saturated Fat 16g 81%

Trans Fat 0g

Cholesterol 82mg 27%

Sodium 992mg 41%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 0%

Sugars g

Protein 30g

Vitamin A 16% • Vitamin C 1%

Calcium 42% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free