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Cheddar Date Nut Loaf

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Recipe

 

Yield

1 loaf

Prep

30 min

Cook

60 min

Ready

100 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces dates
finely chopped
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2 teaspoons butter
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¾ cup water
boiling
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1 ¾ cups unbleached all-purpose flour
sifted
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¼ teaspoon salt
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1 teaspoon baking soda
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½ cup sugar
granulated
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1 large eggs
well beaten
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4 ounces cheddar cheese, medium
shredded
1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g dates
finely chopped
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1E+1 ml butter
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177 ml water
boiling
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414 ml unbleached all-purpose flour
sifted
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1.3 ml salt
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5 ml baking soda
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118 ml sugar
granulated
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1 large eggs
well beaten
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115.6 ml/g cheddar cheese, medium
shredded
237 ml walnuts
chopped
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Directions

Preheat the oven to 325℉ (160℃).

Place the dates and butter in a small bowl and pour the boiling water over them.

Let stand for 5 minutes.

Stir the dry ingredients together in a large bowl.

Add the date mixture, egg, cheddar and nuts.

Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.

Let stand for 20 minutes.

Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.

Turn out onto a rack and cool before slicing.

NOTE: The flavor improves is the bread stands overnight before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 70335% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 407mg 17%
Total Carbohydrate 34g 34%
Dietary Fiber 7g 28%
Sugars g
Protein 39g
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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