Cheddar Cheese Hotdogs
Delicious and easy to make recipe. Great as appetizers.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | whole |
frankfurters (hot dogs)
hot dog weiners |
*
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | large |
eggs
|
*
|
| 1 ½ | cup |
bread crumbs
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | whole |
frankfurters (hot dogs)
hot dog weiners |
*
|
| 237 | ml |
cheddar cheese
grated |
|
| 2 | whole |
eggs
|
*
|
| 355 | ml |
bread crumbs
|
|
| 237 | ml |
vegetable oil
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Directions
In a bowl, beat the eggs and add the salt and pepper.
Mix the grated cheddar cheese and bread crumbs together in a plate.
Dip each hot dog in the egg mixture then coat them with the cheese mixture.
Heat the oil in a frying pan.
Fry the hot dogs until golden.
