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Apple-Cheddar Tossed Salad

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Submitted by happyzhangbo

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

YIELD

10 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

10 2.4
CUPS L MIXED SALAD GREENS
torn mixed *
1 237
CUP ML APPLES
chopped red *
1 237
1 237
CUP ML WALNUTS
chopped, toasted
Honey dressing
158
CUP ML HONEY
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML DRY MUSTARD *
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML ONIONS
grated
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML VEGETABLE OIL

Directions

In a large salad bowl, combine the greens, apple, cheese and walnuts.

In a blender or food processor, combine the first eight dressing ingredients.

While processing, gradually add oil in a steady stream.

Serve with salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 340 77% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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