Apple-Cheddar Tossed Salad
Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette. 31
31
Ingredients
| 10 | cups |
mixed salad greens
torn mixed |
* |
| 1 | cup |
apples
chopped red |
* |
| 1 | cup |
cheddar cheese, reduced-fat
cubed |
* |
| 1 | cup |
walnuts
chopped, toasted |
|
| Honey dressing: | |||
| ⅔ | cup |
honey
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
dry mustard
|
* |
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
onions
grated |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
Directions
In a large salad bowl, combine the greens, apple, cheese and walnuts.
In a blender or food processor, combine the first eight dressing ingredients.
While processing, gradually add oil in a steady stream.
Serve with salad.
