Apple-Cheddar Tossed Salad
Yield
10 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | cups |
mixed salad greens
torn mixed |
* |
1 | cup |
apples
chopped red |
* |
1 | cup |
cheddar cheese, reduced-fat
cubed |
* |
1 | cup |
walnuts
chopped, toasted |
|
Honey dressing | |||
⅔ | cup |
honey
|
|
2 | tablespoons |
apple cider vinegar
|
|
1 | teaspoon |
celery seeds
|
|
1 | teaspoon |
dry mustard
|
* |
1 | teaspoon |
paprika
|
|
1 | teaspoon |
lemon juice
|
|
1 | teaspoon |
onions
grated |
|
¼ | teaspoon |
salt
|
|
1 | cup |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.4 | l |
mixed salad greens
torn mixed |
* |
237 | ml |
apples
chopped red |
* |
237 | ml |
cheddar cheese, reduced-fat
cubed |
* |
237 | ml |
walnuts
chopped, toasted |
|
Honey dressing: | |||
158 | ml |
honey
|
|
3E+1 | ml |
apple cider vinegar
|
|
5 | ml |
celery seeds
|
|
5 | ml |
dry mustard
|
* |
5 | ml |
paprika
|
|
5 | ml |
lemon juice
|
|
5 | ml |
onions
grated |
|
1.3 | ml |
salt
|
|
237 | ml |
vegetable oil
|
Directions
In a large salad bowl, combine the greens, apple, cheese and walnuts.
In a blender or food processor, combine the first eight dressing ingredients.
While processing, gradually add oil in a steady stream.
Serve with salad.