Pickled Artichokes (Hattie Anderson's)
Yield
6 servingsPrep
10 minCook
10 minReady
1 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jerusalem artichokes
|
* |
| 6 | each |
onions
sliced medium thickness |
|
| 3 | tablespoons |
turmeric
|
|
| 3 | tablespoons |
mustard seeds
|
|
| 2 | tablespoons |
dry mustard
|
|
| 9 | ounces |
french mustard
prepared |
* |
| 5 | cups |
sugar
|
|
| ½ | gallon |
apple cider vinegar
|
*
|
| 1 | pint |
apple cider vinegar
|
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jerusalem artichokes
|
* |
| 6 | each |
onions
sliced medium thickness |
|
| 45 | ml |
turmeric
|
|
| 45 | ml |
mustard seeds
|
|
| 3E+1 | ml |
dry mustard
|
|
| 260.1 | ml/g |
french mustard
prepared |
* |
| 1.2 | l |
sugar
|
|
| 1.9 | l |
apple cider vinegar
|
*
|
| 473 | ml |
apple cider vinegar
|
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
Directions
Place artichokes and sliced onions in sterilized jars, add peppers.
Mix dry ingredients with vinegar, gradually.
Put on stove, let come to a boil.
Stir so everything will be dissolved.
Pour over artichokes.
Seal while hot and process.
Let pickled artichokes season for a month before opening.
Turn jar upside down and shake every day or so, making sure to place a different end up each time so the seasoning will not settle for too long.
