Search
by Ingredient

Rich 'N' Creamy Brownie Bars

StarStarStarStarStar

Submitted by lemonysnicket

YIELD

48 servings

PREP

15 min

COOK

45 min

READY

2 hrs

Ingredients

Brownies
1 1
PACKAGE PACKAGE BROWNIE MIX
double fudge
2 2
LARGE LARGE EGGS
79
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML PECANS
chopped
Topping
1 1
PACKAGE PACKAGE CREAM CHEESE
softened (8oz)
2 2
LARGE LARGE EGGS
1 453.6
POUND G POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. Preheat oven to 350’F. Grease bottom of 13×9” pan 2. FOR BROWNIES, combine brownie mix, contents of fudge packet from Mix, 2 eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
  2. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, confectioners’ sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350’F. for 45 to 50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 122 36% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe