Rich 'N' Creamy Brownie Bars
Yield
48 servingsPrep
15 minCook
45 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 1 | package |
brownie mix
double fudge |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
pecans
chopped |
|
| Topping | |||
| 1 | package |
cream cheese
softened (8oz) |
|
| 2 | large |
eggs
|
|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 1 | package |
brownie mix
double fudge |
|
| 2 | large |
eggs
|
|
| 79 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
pecans
chopped |
|
| Topping | |||
| 1 | package |
cream cheese
softened (8oz) |
|
| 2 | large |
eggs
|
|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
- Preheat oven to 350'F. Grease bottom of 13x9" pan 2. FOR BROWNIES, combine brownie mix, contents of fudge packet from Mix, 2 eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
- FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, confectioners' sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350'F. for 45 to 50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
