Minty Mousse Pie Au Chocolat
Yield
6 servingsPrep
20 minCook
?Ready
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
sugar
divided |
|
| 2 | tablespoons |
cornstarch
and |
|
| 2 | teaspoons | cornstarch |
|
| 1 | cup |
chocolate chips
mint |
*
|
| 1 ½ | cups | milk |
|
| 1 | cup |
cream
heavy |
|
| 1 | each | graham cracker pie crust |
*
|
Trans-fat Free, Low Sodium
Directions
In medium heavy guage saucepan, combine 4 tablespoon sugar, cornstarch, and mint-chocolate chips.
Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS.
BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap.
Cool to room temperature (20 to 30 minutes).
In a medium bowl, combine heavy cream with remaining 2 tablespoon sugar; beat until stiff.
Remove plastic wrap from chocolate; beat well.
Fold in whipped cream.
Spoon into crust.
Chill until firm (about 2 to 3 hours).
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