A delicious recipe to bake apples into a juicy dessert. Have one or two scoop after your main course to finish the meal without worrying about too many calories.
YIELD
12 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Add the sugar, cinnamon, and orange juice to the apples.
Mix lightly and place in a greased 1½ qt. casserole.
Sift together the flour and baking powder.
Cut the margarine into the flour and rub with your fingertips.
Mix the brown sugar and egg.
Add the mixture, along with the nuts, to the flour mixture.
Sprinkle the streusel over the apple mixture.
Bake 45 minutes, or until the apples are tender and the crust golden brown.
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