Tom's Cheddar Biscuits
Cheddar Biscuits recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
sifted |
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
sharp, grated |
|
| ¼ | cup |
butter
|
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
sifted |
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
sharp, grated |
|
| 59 | ml |
butter
|
|
| 158 | ml |
milk
|
|
Directions
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a ⅜ inch thickness and cut.
Bake on a baking sheet in a 450F oven about 30 minutes or until lightly browned.
Serve hot.
