Best Strawberry Cheesecake with Strawberry Glaze

Directions

Pre-heat oven to 350℉ (180℃).

CRUST:

Stir together graham cracker crumbs and sugar.

Mix in butter thoroughly and press into a 9 inch springform pan.

Bake 10 minutes.

Cool.

Reduce oven temperature to 300℉ (150℃).

FILLING:

Beat cream cheese in a large mixing bowl.

Gradually add sugar, beating until fluffy.

Add lemon peel and vanilla.

Beat in eggs one at a time.

Pour into shell.

Bake 1 hour or until center is firm.

Cool to room temperature and then spread with the strawberry glaze.

Chill 3 hours.

GLAZE:

Blend sugar and cornstarch together in a small saucepan.

Stir in water and strawberries.

Cook, stirring constantly, until the mixture thickens and boils.

Boil and stir for 1 minute.

Cool thoroughly before spreading over cheesecake.