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Scalloped Chicken

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Submitted by George

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML VEGETABLE OIL
½ 118
1 5
TEASPOON ML SALT
4 946
CUPS ML CHICKEN BROTH
3 7.1E+2
CUPS ML CHICKEN
cooked
2 473
CUPS ML BREAD CRUMBS
1 237
2 2
LARGE LARGE EGGS
hard-boiled, sliced

Directions

Heat oil, blend in flour and salt, add broth and cook until thickened, stirring constantly.

Add chicken, bread crumbs and macaroni.

Place alternate layers of egg, and chicken and macaroni mixture in greased baking dish .

Top with buttered crumbs and bake in a 350℉ (180℃). oven for about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 455g (16.0 oz)
Amount per Serving
Calories 711 38% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 1454mg 61%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 97g
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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