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Clam Bisque

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Submitted by sheets49

YIELD

3 servings

PREP

15 min

COOK

?

READY

75 min

Ingredients

10 289
OUNCES ML/G CLAMS
baby, canned
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
4 4
DASH DASH RED HOT PEPPER SAUCE *
0.6
TEASPOON ML BLACK PEPPER
1 1
X X SALT
to taste *
1 1
X X CHIVES
chopped *
1 1
X X PAPRIKA *

Directions

Put clams and juice from cab in a blender; cover.

Blend on high speed until smooth.

Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.

Serve chilled; sprinkle with chives and paprika.

A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 255 59% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 116mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 26%
Calcium 14% Iron 104%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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