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Clam Bisque

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

?

Ready

75 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces clams
baby, canned
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1 cup light cream (half&half)
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½ teaspoon worcestershire sauce
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4 dash red hot pepper sauce
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teaspoon black pepper
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1 x salt
to taste
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1 x chives
chopped
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1 x paprika
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Ingredients

Amount Measure Ingredient Features
289 ml/g clams
baby, canned
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237 ml light cream (half&half)
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2.5 ml worcestershire sauce
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4 dash red hot pepper sauce
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0.6 ml black pepper
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1 x salt
to taste
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1 x chives
chopped
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1 x paprika
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Directions

Put clams and juice from cab in a blender; cover.

Blend on high speed until smooth.

Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.

Serve chilled; sprinkle with chives and paprika.

A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 25559% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 116mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 26%
Calcium 14% Iron 104%
* based on a 2,000 calorie diet How is this calculated?
 

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