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Cherry Coconut Macaroons

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Submitted by myblueberry

Great macaroons?

YIELD

35 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGG WHITES
¼ 1.3
TEASPOON ML CREAM OF TARTAR
79
CUP ML SUGAR SUBSTITUTE *
1 5
TEASPOON ML ALMOND EXTRACT *
2 ¼ 532
CUPS ML COCONUT
grated *

Directions

Preheat oven to 375℉ (190℃).

Place the egg whites and cream of tartar in a large bowl.

Beat until stiff peaks form.

Continue beating, adding the sugar substitute.

Fold in the almond extract.

Then fold in the grated coconut.

Mixture will be stiff.

Drop by teaspoonfuls onto a nonstick cookie sheet.

Bake 20 minutes.

Remove macaroons to a wire rack to cool.

Cookies will be 1” in diameter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 12 87% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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