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Pillowy Coconut Macaroons

 
159
Pillowy Coconut Macaroons Pillowy Coconut Macaroons Pillowy Coconut Macaroons

Pillowy Coconut Macaroons recipe

Yield

24

servings

Prep

10

min

Cook

22

min

Ready

32

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 large egg whites
¼ teaspoon cream of tartar
*
teaspoon salt
*
¾ cup sugar
2 ¼ cups coconut
toasted
*
1 teaspoon vanilla extract

Directions

Preheat oven to 325℉ (160℃).

Line cookie sheets with parchment paper or foil.

Beat egg whites, cream of tartar and salt in large bowl with electric mixer until soft peaks form.

Beat in sugar, 1 tablespoon at a time, until egg whites are stiff and shiny.

Fold in coconut and vanilla.

Drop Tablespoon of dough 4" apart onto prepared cookie sheets; spread each into 3" circles with back of spoon.

Bake 18 to 22 minutes or until light brown.

Cool 1 minute on cookie sheets.

Remove to wire racks; cool completely.

Store in air tight container.

Makes 2 dozen cookies.

*To toast coconut, spread evenly on cookie sheet.

Toast in 350℉ (180℃) oven for 3 min.

Stir and toast 1 to 2 minutes more until light golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 4435% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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