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Lemon Curd Coconut Macaroons

Lemon Curd Coconut Macaroons

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Submitted by LisaMae

Lemon Curd Coconut Macaroons recipe

YIELD

30 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
EACH EACH EGG WHITES *
1 ¼ 6.3
TEASPOONS ML LEMON JUICE
¾ 177
CUP ML SUGAR
2 ¼ 532
CUPS ML COCONUT
or, hazelnuts, walnuts, almonds *
1

Directions

Preheat oven to 325F (165C).

Line baking sheet with foil or waxed paper; set aside.

In a large bowl, beat egg whites and lemon juice until stiff peaks form.

While continuing to beat, gradually add sugar.

Fold in coconut or chopped nuts until mixture is evenly blended.

Drop mixture by teaspoonfuls onto lined baking sheets.

Make small indentation in centre, and spoon a teaspoonful lemon curd in it.

Bake 30 minutes.

If cookie starts to brown, slightly reduce the oven temperature.

Cookies should not brown.

Remove cookies from baking sheet and place onto cooling racks.

When cooled store in a tightly sealed container.

If cookies are to be stored longer than 1 to 2 days, add a lemon or apple wedge to the container.

This will keep the cookies from becoming hard.

Makes about 30 cookies.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What the fuck?! This did not work for me AT ALL.

 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 33 37% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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