Pasta Shells Florentine
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
chopped, frozen, thawed and welldrained |
|
| 6 | ozs. |
mozzarella cheese
grated |
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 2 | tablespoons |
Herbal Pasta Magic
|
* |
| 16 | jumbo |
pasta, jumbo shells
cooked and drained |
* |
| 13-16 | ounces |
spaghetti sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach
chopped, frozen, thawed and welldrained |
|
| 6 | ozs. |
mozzarella cheese
grated |
|
| 237 | ml |
cottage cheese
|
*
|
| 1 | each |
egg whites
|
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
nutmeg
ground |
|
| 3E+1 | ml |
Herbal Pasta Magic
|
* |
| 16 | jumbo |
pasta, jumbo shells
cooked and drained |
* |
|
spaghetti sauce
|
|
Directions
Preheat oven to 375℉ (190℃).
Mix spinach (well-drained with as much liquid as possible squeezed out), mozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, nutmeg, and Herbal Pasta Magic until blended.
Fill each shell with a heaping tablespoonful of spinach mixture.
Place in a 12x8 inch baking dish and spoon spaghetti sauce over shells.
Cover with foil and bake 30 to 40 minutes or until thoroughly heated.
