Homemade Coconut Macaroons
352
Sweet and tasty.
Ingredients
| 2 | large |
egg whites
|
|
| 180 | grams |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
* |
| 1 | cup |
coconut, shredded (desiccated)
|
* |
Directions
Preheat oven 150 degrees C.
Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.
Add vanilla and almond essence, beat well.
Mix desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets.
Bake 25 minutes or until golden brown.
Cool and serve.
stella dias -24thuduwa road-panadura-srilanka
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Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 370% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Yum these are good. I used Splenda instead of sugar.
over 10 years agoDear Nathrop
Thank you.Give my kind regards to every one at home
stella- srilanka
- over 10 years ago
what is the true temperature these should be on..
about 5 years ago