Homemade Coconut Macaroons
277
Sweet and tasty.
Ingredients
| 2 | large |
egg whites
|
|
| 180 | grams |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
* |
| 1 | cup |
coconut, shredded (desiccated)
|
* |
Directions
Preheat oven 150 degrees C.
Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.
Add vanilla and almond essence, beat well.
Mix desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets.
Bake 25 minutes or until golden brown.
Cool and serve.
stella dias -24thuduwa road-panadura-srilanka
Nathrop, United States
almost 6 years ago
Yum these are good. I used Splenda instead of sugar.
Dear Nathrop
Thank you.Give my kind regards to every one at home
stella- srilanka
, Sri Lanka
almost 6 years ago
6 months ago
what is the true temperature these should be on..