Homemade Coconut Macaroons
Sweet and tasty.
Yield
20 servingsPrep
15 minCook
25 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large | egg whites |
|
| 180 | grams | sugar |
|
| 2 | teaspoons | vanilla extract |
|
| 1 | teaspoon | almond extract |
*
|
| 1 | cup | coconut, shredded (desiccated) |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Preheat oven 150 degrees C.
Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.
Add vanilla and almond essence, beat well.
Mix desiccated coconut.
Drop by rounded tablespoonfuls onto greased baking sheets.
Bake 25 minutes or until golden brown.
Cool and serve.
stella dias -24thuduwa road-panadura-srilanka
Comments
Yum these are good. I used Splenda instead of sugar.
Dear Nathrop
Thank you.Give my kind regards to every one at home
stella- srilanka
what is the true temperature these should be on..