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Homemade Coconut Macaroons

 
Homemade Coconut Macaroons
276

Sweet and tasty.

Yield

20

servings

Prep

15

min

Cook

25

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 large egg whites
180 grams sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
*
1 cup coconut, shredded (desiccated)
*

Directions

Preheat oven 150 degrees C.

Beat egg whites and sugar on high speed and electric mixer, about 5 minutes.

Add vanilla and almond essence, beat well.

Mix desiccated coconut.

Drop by rounded tablespoonfuls onto greased baking sheets.

Bake 25 minutes or until golden brown.

Cool and serve.

stella dias -24thuduwa road-panadura-srilanka

 

* not incl. in nutrient facts

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Comments


Nathrop, United States
 about 5 years ago

Yum these are good. I used Splenda instead of sugar.

Dear Nathrop
Thank you.Give my kind regards to every one at home
stella- srilanka

Home chef

, Sri Lanka
 about 5 years ago

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 370% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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