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Nancy Reagan's Coconut Macaroons

Nancy Reagan's Coconut Macaroons

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Submitted by janbgobh

Coconut macaroons fit for the President of the United States.

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH EGG WHITES *
¾ 177
CUP ML SUGAR
granulated
1 1
DASH DASH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
1 1
PACKAGE PACKAGE COCONUT
(7-oz) *

Directions

Preheat oven to 325℉ (160℃).

Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla.

Add flour and blend well. Fold in coconut.

Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes.

Let cool on cookie sheet. Remove and store tightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 37 19% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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