Best Coconut Macaroons
![Best Coconut Macaroons](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg0MjEsInB1ciI6ImJsb2JfaWQifX0=--ce8bf7247d6a18306b91946bd7d592b3ac03bed9/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_342ec826f81e303cc291.jpg)
Yield
24 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅓ | cups |
coconut
flaked |
*
|
⅓ | cup |
sugar
|
|
2 | each |
egg whites
|
*
|
2 | tablespoons |
all-purpose flour
|
|
½ | teaspoon |
vanilla extract
|
|
⅛ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
315 | ml |
coconut
flaked |
*
|
79 | ml |
sugar
|
|
2 | each |
egg whites
|
*
|
3E+1 | ml |
all-purpose flour
|
|
2.5 | ml |
vanilla extract
|
|
0.6 | ml |
salt
|
|
Directions
Combine ingredients, stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350℉ (180℃).