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Best Coconut Macaroons

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Best Coconut Macaroons

Easy Coconut Macaroons recipe

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups coconut
flaked
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cup sugar
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2 each egg whites
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2 tablespoons all-purpose flour
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½ teaspoon vanilla extract
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
315 ml coconut
flaked
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79 ml sugar
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2 each egg whites
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3E+1 ml all-purpose flour
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2.5 ml vanilla extract
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0.6 ml salt
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Directions

Combine ingredients, stir well.

Drop by level tablespoonfuls onto a greased cookie sheet.

Bake at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


Beanie

I add almond extract also, and a little baking soda.

 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 14139% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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