Best Coconut Macaroons
Easy Coconut Macaroons recipe
Yield
24 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
coconut
flaked |
*
|
| ⅓ | cup |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
coconut
flaked |
*
|
| 79 | ml |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
Directions
Combine ingredients, stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350℉ (180℃).
