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Best Coconut Macaroons

 
58

Easy Coconut Macaroons recipe

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 ⅓ cups coconut
flaked
*
cup sugar
2 each egg whites
*
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
teaspoon salt
*

Directions

Combine ingredients, stir well.

Drop by level tablespoonfuls onto a greased cookie sheet.

Bake at 350℉ (180℃).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Beanie

I add almond extract also, and a little baking soda.

over 13 years ago

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 14139% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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