Fiery Hot Salsa
Yield
1 servingPrep
15 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
tomatoes
|
|
| 1 | medium |
onions
|
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | pinch |
oregano
|
*
|
| 1 | dash |
salt
|
*
|
| 2 | each |
sweet yellow bell peppers
|
|
| 3 | each |
habanero chili peppers
or jalapeno peppers |
* |
| ¼ | each |
green bell peppers
|
|
| ¼ | each |
sweet yellow bell peppers
|
|
| 1 | x |
lime juice
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
tomatoes
|
|
| 1 | medium |
onions
|
|
| 3E+1 | ml |
cilantro
chopped |
|
| 1 | pinch |
oregano
|
*
|
| 1 | dash |
salt
|
*
|
| 2 | each |
sweet yellow bell peppers
|
|
| 3 | each |
habanero chili peppers
or jalapeno peppers |
* |
| 0.3 | each |
green bell peppers
|
|
| 0.3 | each |
sweet yellow bell peppers
|
|
| 1 | x |
lime juice
to taste |
*
|
Directions
Dice the tomatoes, onion, and peppers.
Add the chopped cilanto leaves, oregano, and salt.
Mix, then pour on the lime juice.
Simple and tasty.
