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Navajo Green Chile

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Submitted by obandmmtokers

YIELD

6 servings

PREP

30 min

COOK

120 min

READY

150 min

Ingredients

20 2E+1
EACH EACH ANAHEIM CHILIES
or cubanelle chiles *
3 1.4
POUNDS KG PORK
(shoulder works well)
1 1
X X ONIONS
large *
2 2
EACH EACH SWEET BELL PEPPERS
green or red
1 1
EACH EACH TOMATOES, CANNED
can
4 4
EACH EACH GREEN CHILI PEPPERS
or 5, dried, very hot *
2 2
EACH EACH HABANERO CHILI PEPPERS
pickled, or 3 (use 1/2 if you're new to the heat!) *
1 15
TABLESPOON ML CAYENNE PEPPER
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X LEMON JUICE
to taste (about 1 tablespoon) *
4 4
EACH EACH GARLIC CLOVES
peeled and minced
½ 0.5
CAN CAN BEER
good beer

Directions

Broil (blacken) the green chiles until the skin is blistered and loose - remove skin while warm and discard seeds and stem.

Chop in 1 inch square pieces and put in large chile pot or crock pot.

Cut off fat from pork and save.

Cut pork into ½ inch; squares and set aside.

Melt pork fat in frying pan and sauté onions and garlic - add to pot.

Substitute vegetable oil or skip the sautéing to minimize fat (and taste).

Brown pork in same pan - add vegetable oil if needed - add to Cut tomatoes and green peppers into large pieces and add to Take out you contacts now if you wear them! Finely chop habenaros and add the rest of the ingredients. Bring to a boil and then simmer (uncovered!) as long as you can stand it (adding water or beer as necessary). Simmer for 2 hours minimum to even out the heat. Serve with plenty of warm flour tortillas. Note: if you freeze the mixture, be prepared for the heat to intensify!!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 516g (18.2 oz)
Amount per Serving
Calories 814 37% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 293mg 98%
Sodium 798mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 205g
Vitamin A 15% Vitamin C 375%
Calcium 16% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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