Spicy Thai Chicken & Coconut Soup

Name: Spicy Thai Chicken and Coconut Soup
Yield: 4
Cuisine: Fusion
Ingredients: chile oil; red onion; lemongrass; sweet red bell peppers; sweet yellow bell peppers; habanero chili peppers; jalapeño pepper; hot chili peppers; serrano chiles; green chili peppers; green chili peppers; ginger; garlic; mushrooms, shiitake; mushrooms; coconut milk; chicken broth; chicken; rice vinegar; corn kernels, canned; cilantro; lemon; salt

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1 ½	tablespoons	chile oil	*
1	each	red onion diced
2	each	lemongrass stalks , thinly	*
½	each	sweet red bell peppers julienne
½	each	sweet yellow bell peppers julienne
3	each	habanero chili peppers stems removed, finely, chopped	*
1	each	jalapeño pepper stem removed finely, chopped	*
4	each	hot chili peppers Thai, stems removed, finely chopped	*
2	each	serrano chiles stems removed,	*
1	each	green chili peppers poblano, stem removed, finely chopped	*
1	each	green chili peppers new mexican, stem removed, finely chopped	*
2	tablespoons	ginger freshly grated
½	each	garlic head
¼	pound	mushrooms, shiitake thinly sliced
¼	pound	mushrooms crimini, thinly sliced
2 ½	cups	coconut milk
2 ½	cups	chicken broth
1 ½	pounds	chicken boneless skinless, breast, julienned, 1/2 inch strips
2	teaspoons	rice vinegar
1	cup	corn kernels, canned or baby corn sliced
½	each	cilantro bunch, fresh stems removed,	*
½	each	lemon juice and zest
1	x	salt to taste	*

Ingredients

Amount	Measure	Ingredient	Features
23	ml	chile oil	*
1	each	red onion diced
2	each	lemongrass stalks , thinly	*
0.5	each	sweet red bell peppers julienne
0.5	each	sweet yellow bell peppers julienne
3	each	habanero chili peppers stems removed, finely, chopped	*
1	each	jalapeño pepper stem removed finely, chopped	*
4	each	hot chili peppers Thai, stems removed, finely chopped	*
2	each	serrano chiles stems removed,	*
1	each	green chili peppers poblano, stem removed, finely chopped	*
1	each	green chili peppers new mexican, stem removed, finely chopped	*
3E+1	ml	ginger freshly grated
0.5	each	garlic head
113.4	g	mushrooms, shiitake thinly sliced
113.4	g	mushrooms crimini, thinly sliced
591	ml	coconut milk
591	ml	chicken broth
680.4	g	chicken boneless skinless, breast, julienned, 1/2 inch strips
1E+1	ml	rice vinegar
237	ml	corn kernels, canned or baby corn sliced
0.5	each	cilantro bunch, fresh stems removed,	*
0.5	each	lemon juice and zest
1	x	salt to taste	*