Gingered Mango Salsa
Yield
1 cupPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | each |
habanero chili peppers
seeded and finely chopped, (or 1 whole jalapeno) |
* |
| ¾ | teaspoon |
soy sauce, tamari
|
|
| 1 | cup |
mangos
peeled and diced |
*
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | clove |
garlic
finely chopped |
|
| 1 | tablespoon |
ginger
fresh, finely chopped |
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.3 | each |
habanero chili peppers
seeded and finely chopped, (or 1 whole jalapeno) |
* |
| 3.8 | ml |
soy sauce, tamari
|
|
| 237 | ml |
mangos
peeled and diced |
*
|
| 59 | ml |
brown sugar
|
*
|
| 1.3 | ml |
cloves
ground |
|
| 1 | clove |
garlic
finely chopped |
|
| 15 | ml |
ginger
fresh, finely chopped |
|
| 1 | pinch |
salt
|
*
|
Directions
Combine and mix prepared ingredients in a small bowl.
Salsa texture should be coarse.
