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Gingered Mango Salsa

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Submitted by biscuit

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 0.3
EACH EACH HABANERO CHILI PEPPERS
seeded and finely chopped, (or 1 whole jalapeno) *
¾ 3.8
TEASPOON ML SOY SAUCE, TAMARI
1 237
CUP ML MANGOS
peeled and diced *
¼ 59
CUP ML BROWN SUGAR *
¼ 1.3
TEASPOON ML CLOVES
ground
1 1
CLOVE CLOVE GARLIC
finely chopped
1 15
TABLESPOON ML GINGER
fresh, finely chopped
1 1
PINCH PINCH SALT *

Directions

Combine and mix prepared ingredients in a small bowl.

Salsa texture should be coarse.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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