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Volcanic Hot Sauce

 

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
321

Yield

2

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

10 medium habanero chili peppers
or scotch bonnets, habanero, serrano, jalapeno
*
6 cloves garlic
chopped
cup lime juice
fresh
cup vinegar
2 tablespoons dijon mustard
2 tablespoons olive oil
1 teaspoon molasses
½ teaspoon turmeric
1 x salt
to taste
*

Directions

Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and purée until smooth. Correct the seasoning, adding more salt or molasses to taste.

Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 19365% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 35%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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