Volcanic Hot Sauce
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric. 306
habanero chili peppers
or scotch bonnets, habanero, serrano, jalapeno
Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and purée until smooth. Correct the seasoning, adding more salt or molasses to taste.
Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.