Hogan's Nuclear Chicken Wings
Yield
2 servingsPrep
15 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
chicken wings
separated |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 3 | tablespoons |
habanero chili peppers
sauce |
* |
| 3 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
white vinegar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | cup |
salad dressing, french
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
chicken wings
separated |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
garlic powder
|
|
| 45 | ml |
habanero chili peppers
sauce |
* |
| 45 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
white vinegar
|
|
| 59 | ml |
brown sugar
|
*
|
| 237 | ml |
salad dressing, french
|
* |
Directions
Preheat oven to 375℉ (190℃).
In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate tips from wings.
Place tips and wings on cookie sheet(s).
Using a pastry brush, coat the wings with the sauce mixture.
Sprinkle ground red pepper over wings and tips.
Bake wings for 15 to 20 minutes or until browning has occurred.
Arrange wings on leaf lettuce and serve with your favorite beverage.
Dip wings in bleu cheese salad dressing for some cooling affect.
