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Crockpot Hunter's Chicken

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Recipe

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Yield

2
servings

Prep

30
min

Cook

8
hrs

Ready

8
hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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1 each sweet red bell peppers
sliced
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1 each onions
sliced
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1 each garlic cloves
crushed
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1 each chicken
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1 x cinnamon
stick or ground
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1 x curry powder
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1 x cumin
ground
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1 x turmeric
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6 ounces mushrooms
sliced
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8 ounces tomatoes
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½ cup red wine
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3 tablespoons cornstarch
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1 teaspoon garlic salt
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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1 each sweet red bell peppers
sliced
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1 each onions
sliced
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1 each garlic cloves
crushed
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1 each chicken
* Camera
1 x cinnamon
stick or ground
* Camera
1 x curry powder
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1 x cumin
ground
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1 x turmeric
* Camera
173.4 ml/g mushrooms
sliced
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231.2 ml/g tomatoes
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118 ml red wine
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45 ml cornstarch
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5 ml garlic salt
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59 ml water
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Directions

Brown bell pepper, onion, mushrooms and garlic in oil in skillet.

Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.

Remove chicken to warmed platter (in 200-degree oven).

Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly.

Spoon sauce over chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 17334% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 313%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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