Carob Cinnamon Cake
A delicious cake that everyone wants a second slice.
Yield
16 servingsPrep
30 minCook
30 minReady
60 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
|
|
| 3 | tablespoons |
vegetable oil
unrefined |
|
| 4 | large |
eggs
medium |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
milk
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
sea salt
optional |
|
| 2 | tablespoons |
cinnamon
ground |
|
| 4 | tablespoons |
carob powder
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
|
|
| 45 | ml |
vegetable oil
unrefined |
|
| 4 | large |
eggs
medium |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
milk
|
|
| 532 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
sea salt
optional |
|
| 3E+1 | ml |
cinnamon
ground |
|
| 6E+1 | ml |
carob powder
|
* |
Directions
Preheat oven to 350℉ (180℃).
Measure honey into large mixing bowl, add vegetable oil and mix.
Add eggs and blend with a spoon.
Mix in vanilla and add milk or water well.
Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan.
Pour batter into pan and top with ½ cup chopped nuts.
Bake at 350℉ (180℃). for 30 to 35 minutes.
