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Carob Cinnamon Cake

 

A delicious cake that everyone wants a second slice.
177

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

1 cup honey
3 tablespoons vegetable oil
unrefined
4 large eggs
medium
2 teaspoons vanilla extract
1 cup milk
2 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon sea salt
optional
2 tablespoons cinnamon
ground
4 tablespoons carob powder
*

Directions

Preheat oven to 350℉ (180℃).

Measure honey into large mixing bowl, add vegetable oil and mix.

Add eggs and blend with a spoon.

Mix in vanilla and add milk or water well.

Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13" x 9" cake pan.

Pour batter into pan and top with ½ cup chopped nuts.

Bake at 350℉ (180℃). for 30 to 35 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 17921% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 99mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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