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Carob Cinnamon Cake

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Submitted by faten

A delicious cake that everyone wants a second slice.

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML HONEY
3 45
TABLESPOONS ML VEGETABLE OIL
unrefined
4 4
LARGE LARGE EGGS
medium
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML MILK
2 ¼ 532
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SEA SALT
optional
2 3E+1
TABLESPOONS ML CINNAMON
ground
4 6E+1
TABLESPOONS ML CAROB POWDER *

Directions

Preheat oven to 350℉ (180℃).

Measure honey into large mixing bowl, add vegetable oil and mix.

Add eggs and blend with a spoon.

Mix in vanilla and add milk or water well.

Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13” x 9” cake pan.

Pour batter into pan and top with ½ cup chopped nuts.

Bake at 350℉ (180℃). for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 179 21% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 99mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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