Manicotti with Four Cheeses

Directions

Sauté onion and mushrooms in butter 5 minutes; stir in flour.

Gradually stir in milk; stir over low heat until sauce bubbles and thickens.

Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.

Cook manicotti shells according to package directions; drain and cover with cold water.

Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.

Season to taste with salt, pepper and nutmeg.

Drain manicotti shells; stuff with cheese mixture.

Place shells side by side in a greased shallow baking pan; spoon sauce over all.

Bake in preheated 400℉ (200℃) oven 20 to 25 minutes, or until bubbly and golden.