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Chili-Cilantro Dressing

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Submitted by lindy_47243

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
4 OUNCE 4 OUNCE GREEN CHILI PEPPERS
can, chopped
¼ 59
CUP ML CILANTRO
chopped
¼ 59
CUP ML WATER
¼ 59
CUP ML LIME JUICE
1-2
EACH GARLIC CLOVES
peeled and minced
2 1E+1
TEASPOONS ML HONEY
1 5
TEASPOON ML BLACK PEPPER
to taste

Directions

Place all of the ingredients in a food processor or blender.

Process until smooth.

Use fresh green chilies, or dry cilantro from a jar (a little less than ¼ cup), lemon juice instead of lime, and no pepper.

Enjoy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 78 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 46%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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