Chili-Cilantro Dressing
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 4 ounce |
green chili peppers
can, chopped |
|
| ¼ | cup |
cilantro
chopped |
|
| ¼ | cup |
water
|
|
| ¼ | cup |
lime juice
|
|
| 1-2 | each |
garlic cloves
peeled and minced |
|
| 2 | teaspoons |
honey
|
|
| 1 | teaspoon |
black pepper
to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 4 ounce |
green chili peppers
can, chopped |
|
| 59 | ml |
cilantro
chopped |
|
| 59 | ml |
water
|
|
| 59 | ml |
lime juice
|
|
|
garlic cloves
peeled and minced |
|
||
| 1E+1 | ml |
honey
|
|
| 5 | ml |
black pepper
to taste |
|
Directions
Place all of the ingredients in a food processor or blender.
Process until smooth.
Use fresh green chilies, or dry cilantro from a jar (a little less than ¼ cup), lemon juice instead of lime, and no pepper.
Enjoy.
