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Crock Pot Coq Au Vin - Chicken Braised in Wine


Crock Pot Coq Au Vin - Chicken Braised in Wine recipe













Trans-fat Free, Good source of fiber


2 ½ pounds chicken
1 clove garlic
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon thyme
6 slices bacon
cup scallions, spring or green onions
1 cup chicken broth
8 small white onion
1 cup wine
½ pound mushrooms
parsley leaves
8 small new potatoes


In a large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel.

Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.

Put peeled onions, mushrooms, potatoes, and garlic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth.

Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour, add Burgundy and cook on High.

Garnish with chopped parsley.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 57029% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 837mg 35%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 19%
Sugars g
Protein 127g
Vitamin A 4% Vitamin C 41%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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