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Crock Pot Coq Au Vin - Chicken Braised in Wine

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Submitted by jupiter

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

YIELD

10 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 ½ 1.1
POUNDS KG CHICKEN
cut-up
1 1
CLOVE CLOVE GARLIC
crushed
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML THYME
dried *
6 6
SLICES SLICES BACON
diced
158
1 237
CUP ML CHICKEN BROTH
8 8
SMALL SMALL WHITE ONION
peeled
1 237
CUP ML WINE
burgundy *
½ 226.8
POUND G MUSHROOMS
whole
1
X PARSLEY LEAVES
chopped *
8 8
SMALL SMALL NEW POTATOES
scrubbed *

Directions

In a large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel.

Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.

Put peeled onions, mushrooms, potatoes, and garlic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth.

Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour, add Burgundy and cook on High.

Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 570 29% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 837mg 35%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 19%
Sugars g
Protein 127g
Vitamin A 4% Vitamin C 41%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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