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Cherry Almond Mouse Pie

 

.
37

Yield

8

servings

Prep

8

min

Cook

5

min

Ready

4⅓

hrs

Trans-fat Free, Low Sodium
 

Ingredients

14 ounces milk, sweetened condensed
divided
1 ounce unsweetened chocolate
½ teaspoon almond extract
*
1 each puff pastry shells
9-inch, baked
*
10 ounces maraschino cherries
drain
8 ounces cream cheese (reduced-fat)
softened
*
1 cup water
cold
3.4 ounces instant pudding mix, vanilla
about 1 package
1 cup heavy whipping cream
whipped
½ cups almonds
toasted
*
1 x chocolate curls
optional
*

Directions

In a saucepan over low heat, cook and stir ½ cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 to 5 minutes.

Stir in ¼ teaspoon extract.

Pour into pastry shell, set aside.

Reserve eight whole cherries for garnish.

Chop the ramining cherries; set aside.

In a mixing bowl, beat the cream cheese until light.

Gradually beat in water and reamining milk.

Add pudding mix and remaining extract; mix well.

Fold in whipped cream.

Stir in chopped cherries and almonds. Pour over the pie.

Chill 4 hours or until set.

Garnish with whole cherries and chocolate curls if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 33733% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 112mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 3%
Calcium 22% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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