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Blushing Bunny

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Submitted by jamie99026

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

10 ½ 303.5
OUNCES ML/G TOMATO SOUP
¼ 1.3
TEASPOON ML DRY MUSTARD
½ 226.8
POUND G CHEDDAR CHEESE, VERY OLD, SHARP
cut in pieces
1 1
EACH EACH EGGS
slightly beaten

Directions

Melt butter in skillet, stir in cheese and melt.

Add seasonings.

Add cream slowly.

Remove skillet from fire and beat in egg. Serve hot on thin toast.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 293 63% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 816mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 18%
Calcium 43% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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