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Robert Redford Cake

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Submitted by dumplin

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
PK PK MILK CHOCOLATE
cake, 2 layers, prefer german *
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
canned
19 ½ 563.6
3 3
EACH EACH TOFFEE CANDY BAR
chocolate covered *
1 237
CUP ML PEANUTS
1 1

Directions

Prepare and bake cake in a 9×13 baking according to package directions.

While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly.

Pour condensed milk and topping into holes.

Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 674 43% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 189mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 41g
Vitamin A 7% Vitamin C 6%
Calcium 42% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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