Tangerine Beef
Yield
3 servingsPrep
15 minCook
10 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, flank steak (london broil)
sliced very thin |
|
| marinade | |||
| 2 | teaspoons |
soy sauce, tamari
ark |
|
| 2 | teaspoons |
rice wine
|
|
| 1 | teaspoon |
ginger
fine |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| Other ingredients | |||
| ⅓ | cup |
peanut oil
|
|
| 2 | each |
red chili peppers
dried halved |
*
|
| 5 | pinches |
orange zest
dried, soaked |
*
|
| seasoning | |||
| ½ | teaspoon |
peppercorns
roasted, szechuan |
|
| 2 | teaspoons |
soy sauce, tamari
dark |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, flank steak (london broil)
sliced very thin |
|
| marinade | |||
| 1E+1 | ml |
soy sauce, tamari
ark |
|
| 1E+1 | ml |
rice wine
|
|
| 5 | ml |
ginger
fine |
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
sesame oil
|
|
| Other ingredients | |||
| 79 | ml |
peanut oil
|
|
| 2 | each |
red chili peppers
dried halved |
*
|
| 5 | pinches |
orange zest
dried, soaked |
*
|
| seasoning | |||
| 2.5 | ml |
peppercorns
roasted, szechuan |
|
| 1E+1 | ml |
soy sauce, tamari
dark |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
sesame oil
|
|
Directions
Combine beef with marinade; let stand 20 min.
Heat oil in a wok or large skillet until very hot.
Remove beef from marinade and add to oil; stir-fry until brown (about 2 min).
Remove and drain. Remove all but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings.
Stir-fry 4 min, mixing well. Serve at once.
