Dilled Bean Pickles
Yield
4 pintsPrep
30 minCook
?Ready
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
green beans
small |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 4 | cloves |
garlic
|
|
| 4 | large |
dill weed
heads |
*
|
| 2 | cups |
water
|
|
| ¼ | cup |
salt
|
|
| 1 | pint |
vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
green beans
small |
|
| 5 | ml |
red pepper flakes
|
|
| 4 | cloves |
garlic
|
|
| 4 | large |
dill weed
heads |
*
|
| 473 | ml |
water
|
|
| 59 | ml |
salt
|
|
| 473 | ml |
vinegar
|
*
|
Directions
Pack whole cleaned beans in hot sterilized jars.
To each jar, add ¼ teaspoon red pepper, 1 clove garlic, and 1 head dill.
Heat water, salt, and vinegar to boil.
Pour over beans. Seal at once.
