Easy Vegetable Gumbo
vegetarian
Yield
2 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
*
|
| 3 | tablespoons |
all-purpose flour
|
*
|
| 1 |
onions
|
*
|
|
| 1 |
sweet bell peppers
|
*
|
|
| 2 |
celery stalks
|
*
|
|
| 1 |
carrots
|
*
|
|
| 3 | cloves |
garlic
|
*
|
| 1 | tablespoon |
soy sauce, tamari
or Worcester |
*
|
| 1 | teaspoon |
paprika
|
*
|
| 2 | cups |
chicken broth
|
*
|
| 1 | pound |
kale
|
*
|
| 1 | can |
black-eyed peas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
*
|
| 45 | ml |
all-purpose flour
|
*
|
| 1 |
onions
|
*
|
|
| 1 |
sweet bell peppers
|
*
|
|
| 2 |
celery stalks
|
*
|
|
| 1 |
carrots
|
*
|
|
| 3 | cloves |
garlic
|
*
|
| 15 | ml |
soy sauce, tamari
or Worcester |
*
|
| 5 | ml |
paprika
|
*
|
| 473 | ml |
chicken broth
|
*
|
| 453.6 | g |
kale
|
*
|
| 1 | can |
black-eyed peas
|
*
|
Directions
Make roux. Add vegetables. Add soy, paprika, and broth. Add kale and let simmer for 15 minutes.
