Coq Au Vin- Chicken Braised in Wine

Name: Coq Au Vin- Chicken Braised in Wine
Yield: 6
Cuisine: Fusion
Ingredients: chicken; garlic; salt; black pepper; thyme; bacon; onions; vegetable stock; onions; wine; mushrooms; parsley leaves; potatoes

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

YIELD

6 servings

PREP

30 min

COOK

6 min

READY

6 min

Ingredients

2 ½

POUNDS CHICKEN
whole, cut-up

EACH GARLIC
clove, crushed

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON THYME
leaves, dried *

EACH BACON
slices, diced *

⅔

CUPS ONIONS
green, sliced

CUP VEGETABLE STOCK
or chicken or beef

EACH ONIONS
small, white, peeled

CUP WINE
burgundy *

POUND MUSHROOMS
whole, fresh

X PARSLEY LEAVES
fresh, chopped *

EACH POTATOES
new, small, scrubbed

Directions

In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.

Put peeled onions, mushrooms, potatoes, and garlic in crockpot. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours).

During last hour, add burgundy and cook on High. Garnish with chopped parsley.