Search
by Ingredient

Oreo Ice Cream Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by chubbers

Ingredients

Crust
1 237
CUP ML CHOCOLATE WAFER CRUMBS
crumbs, reduced fat *
3 45
TABLESPOONS ML SUGAR
granulated
1 15
TABLESPOON ML VEGETABLE OIL
Filling
½ 118
CUP ML CARAMEL SYRUP
fat-free topping *
4 946
CUPS ML VANILLA ICE CREAM
fat-free, slightly softened
½ 118
CUP ML CHOCOLATE WAFER CRUMBS
crumbs, reduced fat *

Directions

To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

To prepare filling, spread caramel topping over crumbs.

Then, spread with ice cream. Sprinkle remaining crumbs over top.

Freeze 4 hours or until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 207 47% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe