Three-Way Cheese Ball
Yield
3 cheese ballsPrep
30 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 4 | cups |
cheddar cheese
shredded |
|
| 2 | tablespoons |
milk
|
|
| 2 | tablespoons |
onions
grated |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | cup |
blue cheese
crumbled |
|
| ¾ | teaspoon |
garlic powder
|
|
| ¼ | cup |
cilantro
snipped |
*
|
| 2 | tablespoons |
pecans
chopped |
|
| 2 | teaspoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 946 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
milk
|
|
| 3E+1 | ml |
onions
grated |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
blue cheese
crumbled |
|
| 3.8 | ml |
garlic powder
|
|
| 59 | ml |
cilantro
snipped |
*
|
| 3E+1 | ml |
pecans
chopped |
|
| 1E+1 | ml |
black pepper
|
|
Directions
Let cream cheese and cheddar cheese stand at room temperature until softened.
In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer until fluffy.
Divide the mixture into thirds, about 1 cup each.
To one portion beat in blue cheese; to a second portion stir in the garlic powder.
Shape each portion into a ball; chill 30 minutes until slightly firm.
Roll the blue cheese ball in snipped parsley. Roll the garlic cheese ball in the chopped pecans.
Roll the plain cheese ball in black pepper.
Chill at least 1 hour more until cheese balls are firm.
Serve with crisp crackers.
