Molasses Cookies with Citron
Yield
4 dozenPrep
10 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
molasses
|
|
| 2 | cups |
sugar
|
|
| 4 ½ | tablespoons |
vinegar
|
|
| ½ | cup |
water
|
|
| ½ | pound |
nuts
chopped |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¼ | pound |
citron
chopped |
|
| 1 ½ | teaspoons |
cloves
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
light corn syrup
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
molasses
|
|
| 473 | ml |
sugar
|
|
| 68 | ml |
vinegar
|
|
| 118 | ml |
water
|
|
| 226.8 | g |
nuts
chopped |
|
| 7.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
baking soda
|
|
| 113.4 | g |
citron
chopped |
|
| 7.5 | ml |
cloves
ground |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
light corn syrup
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Beat eggs until light.
Add molasses, sugar, syrup, water, and vinegar.
Sift 2 cups flour.
To 1 cup add spices, salt, and baking soda.
Combine with first mixture.
Add citron and nuts which have been dredged with 1 cup sifted flour.
Add sufficient flour to make a soft dough.
Mix thoroughly. Turn onto lightly floured board.
Roll in thin sheet. Cut with floured cutter. Place on slightly oiled baking sheet.
Bake at 400 degree F about 10 minutes.
