Moist Sour Cream Banana Bread
Sour Cream Banana Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
pecans
or walnuts, chopped, optional |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
pecans
or walnuts, chopped, optional |
|
| 118 | ml |
sour cream
|
|
Directions
Cream the butter with the sugar.
Add the eggs and vanilla. Add the dry ingredients and then mix.
Add the mashed bananas, nuts and sour cream.
Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.
