Moist Sour Cream Banana Bread
272
Sour Cream Banana Bread recipe
Ingredients
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
pecans
or walnuts, chopped, optional |
|
| ½ | cup |
sour cream
|
Directions
Cream the butter with the sugar.
Add the eggs and vanilla. Add the dry ingredients and then mix.
Add the mashed bananas, nuts and sour cream.
Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.
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Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 81147% of calories from fat
% Daily Value *
Total Fat 42g
65%
Saturated Fat 20g
100%
Trans Fat
0g
Cholesterol 179mg
60%
Sodium 647mg
27%
Total Carbohydrate
34g
34%
Dietary Fiber 4g
16%
Sugars g
Protein
22g
Vitamin A 21%
•
Vitamin C 9%
Calcium 7%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
