Moist Sour Cream Banana Bread
163
Sour Cream Banana Bread recipe
Ingredients
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
pecans
or walnuts, chopped, optional |
|
| ½ | cup |
sour cream
|
Directions
Cream the butter with the sugar.
Add the eggs and vanilla. Add the dry ingredients and then mix.
Add the mashed bananas, nuts and sour cream.
Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.
