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Moist Sour Cream Banana Bread

 
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Sour Cream Banana Bread recipe

Yield

12

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup bananas
mashed
½ cup pecans
or walnuts, chopped, optional
½ cup sour cream

Directions

Cream the butter with the sugar.

Add the eggs and vanilla. Add the dry ingredients and then mix.

Add the mashed bananas, nuts and sour cream.

Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 81147% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 647mg 27%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 9%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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