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Moist Sour Cream Banana Bread

Moist Sour Cream Banana Bread

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Submitted by makkah314

Sour Cream Banana Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BANANAS
mashed
½ 118
CUP ML PECANS
or walnuts, chopped, optional
½ 118
CUP ML SOUR CREAM

Directions

Cream the butter with the sugar.

Add the eggs and vanilla. Add the dry ingredients and then mix.

Add the mashed bananas, nuts and sour cream.

Bake in a greased loaf pan at 350℉ (180℃). for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 811 47% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 647mg 27%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 9%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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