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Molasses Cookies with Citron

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Submitted by brandt34

YIELD

4 dozen

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML MOLASSES
2 473
CUPS ML SUGAR
4 ½ 68
TABLESPOONS ML VINEGAR
½ 118
CUP ML WATER
½ 226.8
POUND G NUTS
chopped
1 ½ 7.5
TEASPOONS ML CINNAMON
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML BAKING SODA
¼ 113.4
POUND G CITRON
chopped
1 ½ 7.5
TEASPOONS ML CLOVES
ground
½ 2.5
TEASPOON ML SALT
1 237
1 1

Directions

Beat eggs until light.

Add molasses, sugar, syrup, water, and vinegar.

Sift 2 cups flour.

To 1 cup add spices, salt, and baking soda.

Combine with first mixture.

Add citron and nuts which have been dredged with 1 cup sifted flour.

Add sufficient flour to make a soft dough.

Mix thoroughly. Turn onto lightly floured board.

Roll in thin sheet. Cut with floured cutter. Place on slightly oiled baking sheet.

Bake at 400 degree F about 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 1393 21% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 632mg 26%
Total Carbohydrate 92g 92%
Dietary Fiber 7g 26%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 3%
Calcium 28% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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