Detailed information about the ingredient brown sugar. Brown sugar is usually found in the baking supplies section or aisle of the grocery store or supermarket.
|British (UK) term:||Brown sugar|
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
Brown sugar contains from 3.5% molasses (light brown sugar)
to 6.5% molasses (dark brown sugar).
Brown sugar has a slightly lower caloric value by weight than white sugar due to the presence of water. One hundred grams of brown sugar contains 373 calories, as opposed to 396 calories in white sugar.
However, brown sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. One tablespoon of brown sugar has 48 calories against 45 calories for white sugar.
To change serving size or for more detail on brown sugar visit the complete nutritional analysis of brown sugar.
food weight and complete nutritional analysis of brown sugar to determine the weight of any amount of brown sugar in the meantime.
There are 4889 recipes that contain this ingredient.
When I was in the university, there was a Korean restaurant just around the corner in the street, every week I went there at least once to enjoy some of their delicious Korean dishes. This sweet-sour cold noodles was one of my favorite, and it hasn't been changed, I still love it now. The only difference is that I am able to make it by myself at my home kitchen :) Nothing is complicated, but it tastes so refreshing and delicious. I eat it as a main dish with some kimchee, or it can be a light and tasty side dish as well. Using soba noodles is perfectly fine if you can't find the dried Korean noodles.
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