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Supernatural Brownies

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Supernatural Brownies

Supernatural Brownies recipe

 

Yield

36 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound butter, unsalted
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1 pound semi-sweet chocolate
cut into 1/4 inch pieces, null, null
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8 large eggs
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½ teaspoon salt
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2 cups sugar
granulated
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2 cups brown sugar, dark
firmly packed
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
453.6 g butter, unsalted
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453.6 g semi-sweet chocolate
cut into 1/4 inch pieces, null, null
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8 large eggs
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2.5 ml salt
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473 ml sugar
granulated
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473 ml brown sugar, dark
firmly packed
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15 ml vanilla extract
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473 ml all-purpose flour
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Directions

One 12 x 18-inch jelly roll pan (commercial half-sheet pan) buttered and lined with buttered parchment or foil.

Preheat oven to 350℉ (180℃) and set a rack in the middle level.

Prepare the pan and set aside.

Bring a saucepan of water to a boil and turn off heat.

Combine butter and chocolate in a heatproof bowl and set over pan of water, stirring occasionally until melted.

Whisk eggs in a large bowl and whisk in salt, sugar, brown sugar and vanilla.

Stir in chocolate and butter mixture, then fold in flour.

Pour batter into prepared pan and spread evenly.

Bake for about 1 hour, until top has formed a shiny crust and batter is moderately firm.

Cool in pan on a rack.

Wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.

To cut brownies, unmold to a cutting board, remove paper and replace with another cutting board.

Turn cake right side up and trim away edges.

Cut brownies into 2-inch squares.

Wrap individually in plastic wrap and place in layers between parchment or waxed paper in a tin or plastic container that has a tight-fitting cover.

Store at room temperature or freeze.

Variations: Add 4 cups (1 pound) walnut or pecan pieces to the batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 141558% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 54g 272%
Trans Fat 0g
Cholesterol 445mg 148%
Sodium 307mg 13%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 22%
Sugars g
Protein 33g
Vitamin A 44% Vitamin C 0%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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